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A Salmon Sushi, A Shrimp Sushi

A TASTE OF JAPAN

APPETIZERS

SOUPS
SALADS & RICE

Miso Soup     2.50

Delicate broth with tofu 
 

Fish Soup     7.50

Miso soup with fish and vegetables
 

Clam Soup      7.50

Miso soup with littleneck clams
 

Vegetables Soup      6.00

Miso soup with vegetables

A Clam Soup

Green Salad      3.95

A small salad with Miso or Ginger dressing
 

Seafood Salad      11.95

Large green salad, avocado, asparagus, shrimp, and crab
 

Wakame Salad      8.50

Cold seasoned green seaweed
 

White and Brown Rice     3.00
 

Fried Rice - Vegetables     5.50

   - add Chicken, Pork, or Beef    

add 3.00

      - add Shrimp                                 

add 5.00

SHRIMP & CRAB

Naruto Maki       13.95

Crab rolled in paper-thin cucumber with masago and avocado

 

Kanisu        13.95    

Crab, shrimp rolled in paper-thin cucumber with masago and avocado

 

Soft Shell Crab        17.95

Crispy fried and served with ponzu sauce

 

Shrimp Cocktail        13.95

Boiled shrimp served with cocktail sauce

Sweet Shrimp Cocktail       18.50

 

Sauteed Shrimp       13.95

With mushrooms, carrots, and snow peas

Shrimp Tempura Appetizer        11.25

Shrimp and vegetables lightly tempura to perfection

SCALLOPS & SQUID

Fried Scallops     14.95 

Crisply fried scallops

 

Sauteed Scallops      14.95 

With mushrooms, carrots, and snow peas

 

Scallops Butter      14.95 

A scallop baked with butter and soy sauce in the shell

Spicy Squid      14.95 

Squid with cucumber in spicy sauce

Tako Su
OCTOPUS & CONCH
Tuna Tataki

Tako Sunomono      15.50

Octopus and cucumber in tangy rice vinegar

 

Tako Miso Ae      15.50 

Octopus and boiled scallions with miso sauce

 

Spicy Octopus      15.50

Octopus and cucumber with spicy sauce

 

Idako      15.50

Cooked and marinated baby octopus

Conch Sunomono      15.50

Conch and cucumber in tangy rice vinegar

 

Conch Miso Ae       15.50

Conch and boiled scallions with miso sauce

 

Spicy Conch      15.50

Conch and cucumber with spicy sauce

Mixed Seafood Sunomono      16.50

Octopus, conch, crab rice vinegar

FISH

Hamachi Teriyaki      14.95

Grilled hamachi with teriyaki sauce

 

Hamachi Kama Shioyaki      18.95

Lightly salted and grilled collar-bone of fish

 

Salmon Shioyaki      12.95

Lightly salted and grilled salmon

 

Karei Karaage      10.50

Deep-fried flounder served with spicy ponzu sauce

 

Tuna Tataki      14.95

Seared tuna served with spicy ponzu sauce

BEEF & PORK

Gyoza      8.95

Beef dumplings (fried or steamed)
 

Beef Tataki      15.95

Seared on the outside, rare inside with ponzu sauce
 

Wafu Beef      15.95 

Grilled beef served hot with ponzu sauce

Pork Shoga Yaki       15.95 

Tender slices of pork sauteed with ginger sauce

SHUMAI
(Fried or Steamed)

Pork Shumai      8.95

Pork filled dumplings 
 

Ebi Shumai      8.95 

Shrimp filled dumplings

CHICKEN

Yakitori      10.50

Skewered chicken and scallions with teriyaki sauce
 

Wafu Chicken      10.95

Grilled chicken breast served with ponzu sauce

VEGETABLES

Edamame      7.00 

Steamed soybeans
 

Yasai Itame      9.00

Stir fry vegetables    

 

Steamed Vegetables     9.95
 

Kakiage      9.95 

Shredded sweet potatoes tempura
 

Yasai Ten      10.00 

vegetable tempura
 

Sweet Potatoes Tempura       9.95
 

Harumaki      7.50 

Spring roll with vegetables

 

Naruto Veggie      10.95 

Naruto maki with vegetables

Edamame
TOFU & CHEESE

Hiyayakko      7.50 

Cold tofu
 

Tofu Steak      7.50 

Grilled tofu served ponzu sauce
 

Cheese Maki      7.50 

American cheese wrapped gyoza skin
 

Age Tofu       7.50 

Fried tofu in special sauce

Age Tofu

MIYAKO SOUTH MIAMI