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A TASTE OF JAPAN

APPETIZERS

SOUPS
SALADS & RICE

Miso Soup     $2.50

Delicate broth with tofu 
 

Fish Soup     $6.25

Miso soup with fish and vegetables
 

Clam Soup      $6.75

Miso soup with littleneck clams
 

Vegetables Soup      $6.00

Miso soup with vegetables

Green Salad      $3.25

A small salad with Miso or Ginger dressing
 

Seafood Salad      $10.95

Large green salad, avocado, asparagus, shrimp, and crab
 

Seaweed Salad      $7.25 

With green, red, and black seaweed with vegetables
 

White and Brown Rice     $3.00
 

Fried Rice - Vegetables     $5.15

   - add Chicken, Pork, or Beef    

add $3.00

      - add Shrimp                                 

add $5.00

SHRIMP & CRAB

Naruto Maki       $10.95

Crab rolled in paper-thin cucumber with masago and avocado

 

Kanisu        $10.95    

Crab, shrimp rolled in paper-thin cucumber with masago and avocado

 

Soft Shell Crab        $15.95

Crispy fried and served with ponzu sauce

 

Shrimp Cocktail        $10.95

Boiled shrimp served with cocktail sauce

 

Sauteed Shrimp       $10.25

With mushrooms, carrots, and snow peas

 

Shrimp Tempura Appetizer        $11.25

Shrimp and vegetables lightly tempura to perfection

 

Ebi Shumai        $7.50

Shrimp dumplings (fried or steamed)

SCALLOPS

Fried Scallops     $10.95 

Crisply fried scallops

 

Sauteed Scallops      $10.95 

With mushrooms, carrots, and snow peas

 

Scallops Butter      $10.95 

A scallop baked with butter and soy sauce in the shell

SQUID

Ika Fry      $10.95

Crisply fried squid

 

Ika Teri      $10.95 

Slices of squid sauteed with mushrooms, carrots, and snow peas

 

Spicy Squid      $10.95 

Squid with cucumber in spicy sauce

OCTOPUS

Tako Su      $10.50 

Octopus and cucumber in tangy rice vinegar

 

Tako Miso Ae      $10.50 

Octopus and boiled scallions with miso sauce

 

Spicy Octopus      $10.50 

Octopus and cucumber with spicy sauce

 

Idako      $10.50

Cooked and marinated baby octopus

 

CONCH

Conch Sunomono      $10.50

Conch and cucumber in tangy rice vinegar

 

Conch Miso Ae       $10.50

Conch and boiled scallions with miso sauce

 

Spicy Conch      $10.50

Conch and cucumber with spicy sauce

MIXED SEAFOOD

Mixed Seafood Sunomono      $11.25

Octopus, conch, crab rice vinegar

FISH

Hamachi Teriyaki      $12.95

Grilled hamachi with teriyaki sauce

 

Hamachi Kama Shioyaki      $13.50

Lightly salted and grilled collar-bone of fish

 

Salmon Shioyaki      $9.55

Lightly salted and grilled salmon

 

Karei Karaage      $9.50

Deep-fried flounder served with spicy ponzu sauce

 

Tuna Tataki      $12.95

Seared tuna served with spicy ponzu sauce

BEEF
CHICKEN

Gyoza      $7.50

Beef dumplings (fried or steamed)
 

Beef Tataki      $12.95 

Seared on the outside, rare inside with ponzu sauce
 

Wafu Beef      $14.95 

Grilled beef served hot with ponzu sauce

Yakitori      $8.50

Skewered chicken and scallions with teriyaki sauce
 

Chicken Sasami Maki      $9.95

Deep-fried rolls of chicken and vegetables
 

Wafu Chicken      $9.95

Grilled chicken breast served with ponzu sauce

PORK

Shumai      $7.50

Pork filled dumplings (fried or steamed)
 

Pork Shoga Yaki       $11.95 

Tender slices of pork sauteed with ginger sauce

VEGETABLES

Edamame      $6.00 

Steamed soybeans

 

Hiyashi Wakame      $7.95 

Cold seasoned green seaweed
 

Yasai Itame      $8.00

Stir fry vegetables    

 

Steamed Vegetables     $8.95
 

Kakiage      $8.95 

Shredded sweet potatoes tempura
 

Yasai Ten      $9.00 

vegetable tempura
 

Sweet Potatoes Tempura       $8.95
 

Harumaki      $6.50 

Spring roll with vegetables

 

Naruto Veggie      $9.95 

Naruto maki with vegetables

TOFU & CHEESE

Hiyayakko      $6.50 

Cold tofu
 

Tofu Steak      $6.95 

Grilled tofu served ponzu sauce
 

Cheese Maki      $6.25 

American cheese wrapped gyoza skin
 

Age Tofu       $6.95 

Fried tofu in special sauce

MIYAKO SOUTH MIAMI

Miyako South Miami
5844 SW 73rd Street
South Miami. FL 33143
305-663-7166
Serving Miami Since 1994

 

Please notice the temporary hours!

 

Sunday - Thursday

5:00pm - 9:00pm

Friday

11:30am - 2:30pm

5:00pm - 10:00pm

Saturday

5:00pm - 10:00pm
 

We are required by the Health Department to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

© 2008-2020  - Miyako  Japanese Restaurant - All International Rights Reserved.