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A Salmon Sushi, A Shrimp Sushi

A TASTE OF JAPAN

APPETIZERS

SOUPS
SALADS & RICE

Miso Soup     2.50

Delicate broth with tofu 
 

Fish Soup     7.50

Miso soup with fish and vegetables
 

Clam Soup      7.50

Miso soup with littleneck clams
 

Vegetables Soup      6.00

Miso soup with vegetables

A Clam Soup

Green Salad      3.95

A small salad with Miso or Ginger dressing
 

Seafood Salad      12.95

Large green salad, avocado, asparagus, shrimp, and crab
 

Wakame Salad      8.50

Cold seasoned green seaweed
 

White or Brown Rice     3.00
 

Fried Rice - Vegetables     5.50

   - add Chicken, Pork, or Beef    

add 3.00

      - add Shrimp                                 

add 5.00

SHRIMP & CRAB

Naruto Maki       16.95

Crab rolled in paper-thin cucumber with masago and avocado

 

Kanisu        16.95    

Crab, shrimp rolled in paper-thin cucumber with masago and avocado

 

Soft Shell Crab        19.75

Crispy fried and served with ponzu sauce

 

Shrimp Cocktail        15.95

Boiled shrimp served with cocktail sauce

Sauteed Shrimp       16.95

With mushrooms, carrots, and snow peas

Shrimp Tempura Appetizer        16.95

Shrimp and vegetables lightly tempura to perfection

SCALLOPS & SQUID

Fried Scallops     16.95 

Crisply fried scallops

 

Sauteed Scallops      16.95 

With mushrooms, carrots, and snow peas

 

Scallops Butter      16.95 

A scallop baked with butter and soy sauce in the shell

Spicy Squid      16.95 

Squid with cucumber in spicy sauce

Tako Su
OCTOPUS & CONCH
Tuna Tataki

Tako Sunomono      16.95

Octopus and cucumber in tangy rice vinegar

 

Tako Miso Ae      16.95 

Octopus and boiled scallions with miso sauce

 

Spicy Octopus      16.95

Octopus and cucumber with spicy sauce

 

Idako      16.95

Cooked and marinated baby octopus

Conch Sunomono      16.95

Conch and cucumber in tangy rice vinegar

 

Conch Miso Ae       16.95

Conch and boiled scallions with miso sauce

 

Spicy Conch      16.95

Conch and cucumber with spicy sauce

Mixed Seafood Sunomono      16.95

Octopus, conch, crab rice vinegar

FISH

Hamachi Teriyaki      14.95

Grilled hamachi with teriyaki sauce

 

Hamachi Kama Shioyaki      18.95

Lightly salted and grilled collar-bone of fish

 

Salmon Shioyaki      15.25

Lightly salted and grilled salmon

 

Karei Karaage      10.50

Deep-fried flounder served with spicy ponzu sauce

 

Tuna Tataki      17.95

Seared tuna served with ponzu sauce

Salmon Tataki      17.95

Seared Salmon served with ponzu sauce

BEEF & PORK

Gyoza      9.95

Beef dumplings (fried or steamed)
 

Beef Tataki      17.95

Seared on the outside, rare inside with ponzu sauce
 

Wafu Beef      16.95 

Grilled beef served hot with ponzu sauce

Pork Shoga Yaki       15.95 

Tender slices of pork sauteed with ginger sauce

SHUMAI
(Fried or Steamed)

Pork Shumai      9.95

Pork filled dumplings 
 

Ebi Shumai      9.95 

Shrimp filled dumplings

CHICKEN

Yakitori      12.95

Skewered chicken and scallions with teriyaki sauce
 

Wafu Chicken      12.95

Grilled chicken breast served with ponzu sauce

VEGETABLES

Edamame      7.00 

Steamed soybeans
 

Yasai Itame      9.00

Stir fry vegetables    

 

Steamed Vegetables     9.95
 

Kakiage      9.95 

Shredded sweet potatoes tempura
 

Yasai Ten      10.00 

vegetable tempura
 

Sweet Potatoes Tempura       9.95
 

Harumaki      7.50 

Spring roll with vegetables

 

Naruto Veggie      12.95 

Naruto maki with vegetables

Edamame
TOFU & CHEESE

Hiyayakko      7.50 

Cold tofu
 

Tofu Steak      7.50 

Grilled tofu served ponzu sauce
 

Cheese Maki      7.50 

American cheese wrapped gyoza skin
 

Age Tofu       7.50 

Fried tofu in special sauce

Age Tofu

MIYAKO SOUTH MIAMI

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